HOLY DUCK™ BBQ Rub & Seasoning

After you try this Rub & Seasoning your only going to want to say one thing  HOLY DUCK™! 

The GO-TO Citrus, Black Pepper, and Brown Sugar Rub & Seasoning for Chicken, Turkey, and Duck! 

About HOLY DUCK™
HOLY DUCK™ lives by the adage - “if it grows together, it goes together”. Rooted in french-louisianian flavor, HOLY DUCK™ is a robust citrus rub & seasoning blend formulated to make bold poultry flavor like you have never tasted.

Inspired by the incredible Louisianian dish DUCK A L’ORANGE.

How to Use
1. Season or Rub chicken, turkey, or duck liberally with HOLY DUCK™ before and after cooking.
2. Shake from 12-18 inches above food to get a uniform and professional result.
3. Don’t fear over-seasoning food. HOLY DUCK™ is specially formulated to prevent overseasoning. Use 1 oz. of HOLY DUCK™ to every 2 pounds of meat.